The Hidden Backbone of Our Food System: Biodiversity and Keystone Species in U.S. Agriculture

Biodiversity isn’t just about saving the rainforest or protecting endangered animals—it’s at the core of a resilient, productive, and sustainable agricultural system. In the United States, where agriculture accounts for over 40% of land use, biodiversity plays a quiet but critical role in keeping our food supply healthy, ecosystems functional, and rural economies thriving. Why […]