The Hidden Backbone of Our Food System: Biodiversity and Keystone Species in U.S. Agriculture

Biodiversity isn’t just about saving the rainforest or protecting endangered animals—it’s at the core of a resilient, productive, and sustainable agricultural system. In the United States, where agriculture accounts for over 40% of land use, biodiversity plays a quiet but critical role in keeping our food supply healthy, ecosystems functional, and rural economies thriving. Why […]

The Role of Mycorrhizal Fungi in Plant Health and Soil Fertility

Mycorrhizal fungi form an essential part of most terrestrial ecosystems, representing a symbiotic relationship that has evolved over millions of years between plants and fungi. These fungi act as an extension of a plant’s root system, helping to absorb water and nutrients from the soil, while in return, the plants provide the fungi with carbohydrates […]